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For centuries, the Damascus rose (Rosa damascena) and Rosa centifolia has been considered a symbol of beauty and love. The fragrance of the rose has been captured and preserved in the form of rose water by a method that can be traced back to ancient times in the Middle East, and later to the Indian subcontinent.
The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The dried rose petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.